Beef and Bean Casserole Recipe | Beef and Bean Casserole
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Beef and Bean Casserole Recipes

When it comes to beef and bean casserole recipes, he most common one is chili. The great thing about chili is that it can be cooked year round. Whether you want a nice lunch on a hot summer day, or something to keep you warm on winter.

Beef Casseroles are great for potlucks and can be a fan favorite for all crowds. From corned beef to a bacon cheeseburger casserole, these will satisfy all types of meat lovers.
Who doesn't love a nice authentic chili recipe. Chili isn't difficult to make at all, but it can take a while to cook. Below you will find three different beef and bean casserole recipes.


1 pound navy beans, cleaned and washed
1 pound lean stew beef, trimmed of fat and cut into 1/4 inch pieces
2 medium white onions, diced to 1/2 inch
1 14.5 ounce can diced tomatoes
1 tablespoon jarred, diced garlic
2 teaspoons chili powder
3/4 teaspoon salt
6 quarts water
Tabasco or other hot sauce to taste


- Take all the incredients and place into a slow cooker. Cook a low for about 2-3 hours letting the flavors mix together.
- Add a little tabasco sauce for a kick if you like.
- If the chili is to try, add a bit more water. If to loose, let it boil down a bit

Classic Chili Recipe

2 lbs. lean ground beef
1 clove garlic, minced
2 medium onions, finely chopped
1 1/2 teaspoons table salt
2 tablespoons chili powder
1/4 teaspoon red cayenne pepper
dash of cloves
2 large cans kidney beans plus juice
1/2 teaspoon black pepper
1 teaspoon paprika
2 teaspoons basil
4 cups tomato juice
1 can crushed tomatoes
Note: If you like it really spicy, you can increase the chili powder to 4 tablespoons.

- In a pan, cook the beef, garlic, and onion until meat is browned. Drain fat.
- In a crock pot, add all the ingredients including the spices. Mix in the ground beef.
- Cook on low 1 hour

Bean-less Beef Chili

2 lbs. lean boneless beef chuck
1/4 cup salad oil
1 large onion, finely chopped
3 green peppers, diced
3 cloves garlic, crushed
2 (28 ounce) cans tomatoes
1 (12 ounce) can tomato paste
3 tablespoons chili powder
1/4 cup granulated sugar
2 tablespoons table salt
1 tablespoon oregano
1 teaspoon crushed red peppers
3 cups water
1/2 cup shredded Monterey Jack cheese for garnishing

- Cut the beef cuch into inch cubes.
- In a pan, heat up the oil and cook the beef until browned. Remove beef from pan
- In the same pan, chop and cook the onions, green pepper, and garlic in the stock for 10 minutes
- Add thh beef cubes back in and add the can of tomatoes with liquid, plus all remaining ingredients expect the cheese. Bring to boil.
- Move ingredients to crock pot and cook on low for 1 hour. Top with cheese
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You can't go wrong with a beef and bean casserole recipe for dinner. Extremely easy to make an surprisinlgy everyone like these types of meals. We do recommend you make prepare this meal the day before if you are in a time crunch as this can typically take about an hour and a half to make. For this beef and bean casserole recipe, you can definitely switch it up and try chicken. Either way this is one of easiest dinners to make and a sure crowd pleaser.

For other great recipes like the Beef and Bean Casserole Recipe, check out the beef casserole recipe page.