Cincinnati Style Chili Casserole Recipe
Have you ever tried a Cincinnati-style chili recipe? Neither had I until I made it one year for an informal chili cook-off at a friend’s house. Was I ever surprised when it took first place!
2 pounds beef, lean ground
2 cup(s) onion(s)
1 jar(s) garlic pasta sauce
1 can(s) beans, red kidney
1/2 cup(s) water
2 tablespoon chili powder
2 tablespoon chocolate, semisweet pieces
1 tablespoon vinegar
1 teaspoon cinnamon, ground
1 teaspoon bouillon, beef
1/4 teaspoon pepper, cayenne
1/4 teaspoon allspice, ground
1 pounds pasta, cut ziti
cheese, cheddar, shredded
In a pan, cook the ground beef and unions until browned. Drain well to get rid of fat. Move the ground beef into a slow cooker.
Stir in pasta sauce, chili powder, water, kidney beans, vinegar, chocolate, bouillon, cinnamon, pepper, and allspice.
Cook in slower cooker for 8-10 hours
Before serving, cook pasta and add to the meat mixture.
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