Tater Tot Casserole Recipe
After reading this recipe, and the review that was left. I followed the directions perfectly and then took the first reviews advice and added some cheddar cheese, PERFECT!
1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots
In a skillet, cook the ground beef and onion until the beef is browned. Poor out fat.
Sir the mushroom soup, worcestershire sauce, and ketchep into the skillet. Pour the mixture into the a casserole dish.
Place tater tots into the casserole and bake at 425 degrees for 25-30 minutes.
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