Eight Layer Casserole Recipe

Awesome Casserole! I omitted the sugar & garlic powder, added black olives, added crushed garlic to hamburger as it was cooking. I was serving this to grandkids who don't like veggies, so I finely chopped spinich. They didn't have a clue :)

3 cups dried medium noodles (6 ounces)

1 pound ground beef

2 8-ounce cans tomato sauce

1 teaspoon dried basil, crushed

1/2 teaspoon sugar

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 8-ounce carton dairy sour cream

1 8-ounce package cream cheese, softened

1/2 cup milk

1/3 cup chopped onion (1 small)

1 10-ounce package frozen chopped spinach, cooked and well drained

1 cup shredded cheddar cheese (4 ounces)

Directions

1. Cook noodles, drain, and set aside

2. In a pan, cook ground beef until browned

3. Stir in tomato sauce, sugar, basil, garlic powder, salt, and pepper. Bring to boil and reduce heat.

4. In a mixing bowl, mix the sour cream and cream cheese until smooth. Stir in milk and onion.

5. In the casserole dish, start with half the noodles, half the meat mixture, half the cream cheese mixture, and all the spinach. Repeat layers and Bake for 45 minues.

6. Top with cheddar cheese and bake for 10 more minutes.

Also check out our Mexican Hamburger Casserole, Homestyle Corned Beef Casserole, or Cincinnati Style Chili Casserole

Also check out: Chili Recipe | Milkshake Recipe | Fondue Recipes | Sugar Free Recipes