Cottage Casserole Recipe | Cottage Casserole Dish
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Cottage Casserole Recipe

Made this cottage casserole recipe today and it was very good and very filling. I added 1 pkg frozen spinach, some mozzarella cheese, and a can of salmon. Also used whole wheat elbows.Didn't have celery so I added some red and yellow peppers along w/the onion.
2 tablespoons margarine
1/2 cup chopped mushroom
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1/4 teaspoon marjoram, crushed
4 1/2 cups water
3/4 cup tomato paste
4 cups elbow macaroni
2 teaspoons salt
1 teaspoon sugar
1/4 cup parsley, chopped
2 cups cottage cheese
1/3 cup grated parmesan cheese

Turn oven on to 350 degrees.

In a skillet, saute the first 5 ingredients in the list.

Stir in next 6 ingredients and cook at medium heat until elbow macaroni are tender. In a seperate bowl mix last 3 ingredients together.

Pour half of the macaroni mixture in a 2 quart casserole dish. Top with half of the cottage cheese mixture. Repeat layers and bake for 40 minutes

cottage casserole recipe
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