Vegetarian Breakfast Casserole Recipes
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Vegetarian Breakfast Casserole
•1 14 ounce package Gimme Lean Sausage
•6 eggs or egg substitute
•1 tbsp onion, chopped
•1 1/2 cups milk, soy milk or rice milk
•1/2 to 3/4 cup shredded cheddar cheese or soy cheese
•approximately 4 slices whole grain bread
•1 tbsp cooking oil or spray
- Turn oven on to 350 degrees
- In a pan, cook the sausage until browned. Drain fat
- In a casserole dish, add the sausage
- Cut the bread into slices and put on top of sausage
- In a seperate bowl, mix together the eggs and milk
- Pour into casserole dish. Top with cheese
- Bake for 40 minutes
Vegetarian Breakfast Casserole
Ingredients
1 (8 ounce) box Morningstar Farms vegetarian breakfast links
4 -8 ounces shredded cheddar cheese (depending upon taste)
1 cup milk
5 eggs
1 (6 ounce) package yellow cornbread mix (read ingredients to makes sure there?s no lard or other animal fats in the mix)
1 -2 dash cholula brand hot sauce
1/8 teaspoon ground red pepper (cayenne)
1/4 teaspoon ground mustard
salt
pepper
- Turn oven on to 350 degrees
- In a pan, cook the vegetarian sausage links until browned. Drain fat
- In a bowl, mix together the corn bread mix, eggs, hot sauce, milk, mustard, and pepper
- In a casserole dish, first add the vegetarian sausage links
- Spread the cheese over the sausage
- Pour egg mixture into casserole dish
- Bake for 35 minutes
For all those vegetarians out there, try our vegetarian breakfast casserole recipes. These makes a nice hearty breakfast and will get your day rolling. Below are a few styles of vegetarian breakfast casserole recipes. Enjoy.
For some other breakfast casserole dishes, check out our Cheesy Ham and Hash Brown Casserole, Egg and Ham Breakfast Casserole, or our Easy Breakfast Casserole. Every recipe you try has it's own unique flavors and all will be crowd pleasers.
Copyright 2011 Casserole Recipes.| Bisquick Breakfast Casserole: All Right Reserved
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Also check out: Chili Recipe
