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Brunch Enchilada Casserole Recipe
2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 (8 inch) flour tortillas
2 cups shredded Cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream
6 eggs, beaten
1/4 teaspoon salt
Directions for Brunch Enchilada Casserole Recipe
Turn oven to 350 degrees
1. With a tortilla, add the ham,onions, and cheese. Roll up tortilla and place in casserole dish.
2. In a seperate bowl, mix together the eggs, flour, cream, and salt. Pour over casserole tortillas.
3. Bake for 30 minutes. Top with remaining cheese and bake for 5 more minutes.
The brunch enchilada casserole recipe turned out so great, but with additions. I think if I did not make changes it may have been bland. I added chopped red, green and yellow peppers, I also used chopped ham and turkey bacon.
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