Crescent Roll Breakfast Casserole Recipes
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Crescent Roll Breakfast Casserole
1 (8 ounce) can crescent rolls
1 (8 ounce) package brown and serve sausages
2 cups monterey jack cheese, shredded
4 eggs, slightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
- Turn oven to 400 degrees
- Separate the crescent dough into 2 large rectangles
- In a casserole dish, place the crescent dough into the bottom and sides, creating a crust
- Slice up the sausages and place on crescent dough
- Sprinkle with the montery jack cheese
- Mix together other ingredients and pour over sausage
- Bake for 20-25 minutes
Crescent Breakfast Casserole
8 oz. can of crescent rolls (I used reduced fat)
8-10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.)
6-8 eggs, beaten
2 cups shredded cheese (jack, cheddar, colby – whatever you have on hand)
2-3 tbsp milk
salt and pepper, to taste
cooking spray
- Turn oven on to 400 degrees
- Line the casserole dish with the crescent roll dough, forming a crust on the bottom and sides
- Add the crumbled bacon and cheese over the dough
- In a bowl, mix the eggs, milk, salt, and pepper and pour into casserole dish
- Bake for 20-25 minutes
Crescent Roll Casserole
1 (8 ounce) tube refrigerated crescent rolls
1 pound hot sausage or turkey sausage, cooked well and drained
2 1/2 cups grated Monterey jack cheese
6 eggs, beaten
3 tablespoons minced green bell pepper
1 cup milk
Salt and black pepper to taste
- Turn oven to 425 degrees
- In a casserole dish, press the crescent dough into the bottom and sides of the dish
- Add cooked sausage into the bottom of the casserole dish
- Sprinkle with the montery jack cheese
- Mix together other ingredients and pour over sausage
- Bake for 20-25 minutes
- Serve with salsa.
Crescent Roll Breakfast Casserole Recipe
1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano
- Turn oven on to 325 degrees
- Take the crescent roll dough and press into the casserole dish, making a crust around the bottom and sides
- Add the crumbled sausage to the casserole dish
- In a seperate bowl, mix together the eggs, oregano, mozz cheese, and cheddar
- Pour egg mixture into casserole
- Bake for 25 - 30 minutes
Crescent Roll Breakfast Casserole is one of the easier dishes to make on a weekend morning for a delicious brunch. In no time you can have a egg, bacon, and cheese casserole that your whole family will enjoy. Check out or crescent roll breakfast casserole recipes below and send us a thank you when your done.
For some other breakfast casserole dishes, check out our Cheesy Ham and Hash Brown Casserole, Egg and Ham Breakfast Casserole, or our Easy Breakfast Casserole. Every recipe you try has it's own unique flavors and all will be crowd pleasers.
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