Sausage and Mushroom Breakfast Casserole Recipe
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Sausage Mushroom Breakfast Casserole Recipe

1 1/2 pounds breakfast sausage
1 box seasoned croutons
1 can cream of mushroom soup
1 package grated cheese
1 1/2 cup  milk
5 eggs
4 oz. can mushrooms, drained
Turn oven to 350 degrees

In a pan, cook sausage until browned. In a casserole dish add croutons into bottom. Add sausage over croutons.

In a seperate bowl, mix soup, eggs, and mushrooms. Mix well and pour over casserole mixture.

Bake for 40-45 minutes
Great way to start the day! I halved the  sausage mushroom breakfast recipe, but followed everything else. Nice job! Made for *Autumn 09 My Three Chefs Rise N Shine Breakfast
sausage mushroom breakfast casserole
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