Christmas Brunch Casserole Recipe
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2 pounds bulk pork sausage
1 large onion, chopped
2 cups cooked rice
3 cups crisp rice cereal
3 cups (12 ounces) shredded cheddar cheese
6 eggs
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup milk
Directions for Christmas Brunch Casserole Recipe
Heat Oven to 350 degrees
In a pan, cook the sausage and onions until browned. Add into a casserole dish. Next add rice, cereal, and cheddar cheese.
In a seperate bowl, mix the eggs, milk, and soup. Pour over top of casserole mixture.
Cook for 1 hour.
No one leaves the table hungry when I serve this christmas brunch casserole recipe. In fact, folks talk about this casserole all the time! Beautiful dish.
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