French Toast Casserole Recipe
1 loaf (1 pound) French bread, cut into 1-inch cubes
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup, optional
2 tablespoons butter
3 cups 2% milk
8 eggs, lightly beaten
Directions for French Toast Breakfast Casserole
Turn oven to 350 degrees
1. Place bread cubes into 13X9 casserole dish.
2. In a bowl, mix together the eggs, milk, vanilla, sugar, and salt. Pour over the bread in the casserole.
3. Combine sugar and cinnamin and coat the top of the mixture
4. Bake for about 45-50 minutes
Copyright 2011 Casserole Recipes. | French Toast Casserole Recipe: All Right Reserved
Cinnamon and sugar top this french toast casserole recipe perfectly. I could eat this for breakfast, lunch, and dinner!