Breakfast Casserole with Potatoes Recipe | Potato Breakfast Casserole Dish
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Breakfast Casserole with Potatoes Recipes

Potato Breakfast Casserole

1 (6 oz.) pkg. frozen hash brown potatoes
1 qt. hot water
5 eggs
1/2 c. cottage cheese
1 c. shredded cheese
1 green onion, chopped
1 tsp. salt
4 drops hot sauce
6 slices bacon, cooked, drained and crumble

- Turn oven on to 350 degrees
- With some boiled water, add the potatoes and let them soften for 30 minutes. Drain
- in a seperate bowl, mix together ther eggs, potatoes and all ingredients except bacon
- Pour mixture into casserole dish
- Top with bacon
- Bake for 35 minutes

Breakfast Casserole with Potatoes

1 lb. shredded potatoes (can use "Simply Potatoes" found in dairy counter)
1 lb. bacon, diced & fried
1 lg. onion, diced & fried in bacon drippings; drain
3 c. sharp cheddar cheese
8 slightly beaten eggs
1/2 tsp. black pepper

- Turn oven on to 350 degrees
- In a bowl, mix together the eggs, potatoes, and cheese
- Mix in the bacon and onion
- Pour egg mixture into casserole dish
- Bake for 40 minutes

Potato Breakfast Casserole

1 (6 oz.) box dehydrated hash browns with onions
5 eggs
1 c. shredded Swiss or cheddar cheese
1 tsp. salt
6 slices bacon, cooked & crumbled
1/2 c. cottage cheese
1/8 tsp. pepper

- Turn oven on to 350 degrees
- In bowl, mix together eggs, potatoes, cheese, and seasoning
- Pour egg mixture into casserole dish
- Top with cooked bacon
- Cook for 40 Minutes
This was an awesome breakfast casserole with potatoes!! My husband couldn't stop talking about it and he never eats breakfast. The only recomendation would be to add some jelapanos peppers for an extra kick.
For some other breakfast casserole dishes, check out our Amish Breakfast Casserole, Bacon Breakfast Casserole , or our Crockpot Breaskfast Casserole. Every recipe you try has it's own unique flavors and all will be crowd pleasers.
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