Copyright 2011 Casserole Recipes | Crab Brunch Casserole Recipe All Right Reserved
Amish Breakfast Casserole Recipe
2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
1/4 cup grated Parmesan cheese
Directions for Crab Brunch Casserole Recipe
Turn oven to 325 degrees
1. In a bowl, mix together the eggs, croutons, milk, cheese, parsley, and onion.
2. Stir in the crabmeat into the egg mixture. Season with salt and pepper.
3. Pour mixture into casserole dish.
4. Bake for 1 hour
It was FANTABULOUS!! For this crab brunch casserole recipe, I used little more cheese with fresh chopped onions instead of the dried...next time I am going to add some mushrooms and maybe some fresh tomatoes on the top.
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