Hashbrown Breakfast Casserole Recipe | Hashbrown Breakfast Casserole Dish
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Hashbrown Breakfast Casserole Recipes

Hashbrown Breakfast Casserole


1  pound  mild ground pork sausage
1  pound  hot ground pork sausage
1  (30-ounce) package frozen hash browns
1/2  teaspoons  salt, divided
1/2  teaspoon  pepper
1  cup  shredded Cheddar cheese
6  large eggs
2  cups  milk

- Turn oven on to 350 degrees
- In a pan, cook the sausage until browned. Drain out the fat
- Make the hashbrowns according to package directions.
- Mix in the salt and pepper into the hashbrowns
- Stir together the hashbrowns, sausage, and cheddar cheese
- In a seperate bowl, mix together ther eggs and milk
- With  a casserole dish, first add the sausage mixture followed by the egg mixture
- Cook for 40 minutes


Hashbrown Breakfast Casserole

Ingredients
1 lb ground sausage ("hot" or "sage" flavored)
1/4 cup chopped onion
2 1/2 cups frozen cubed hash brown potatoes
5 large eggs, lightly beaten
8 ounces shredded sharp cheddar cheese (2 cups)
1 3/4 cups milk
1 cup baking mix
1/4 teaspoon salt
1/4 teaspoon pepper

- Turn oven on to 350 degrees
- In a pan, cook the sausage and onion for 4-5 minutes
- Stir in the hash browns and cook for 6-7 minutes until the sausage and hashbrowns are browned. Drain fat
- In a casserole dish, mix in the sausage mixture
- In a seperate pan, mix together the eggs, cheese, milk, salt, pepper, and baking mix
- Pour egg mixture into casserole dish
- Bake for 45 minutes


Hashbrown Breakfast Casserole

Ingredients:
   4 cups frozen shredded hash brown potatoes, thawed
   1-1/2 cups egg substitute
   1 cup finely chopped cooked chicken breast
   1/2 teaspoon garlic powder
   1/2 teaspoon pepper
   3/4 cup shredded reduced-fat cheddar cheese

- Turn oven on to 350 degrees
- In a bowl, mix together the egg substitute, hash browns, chicken, pepper, and garlic powder
- Pour the egg mixture into a casserole dish and top with cheese
- Cook for 40 minutes
When I make this hashbrown breakfast casserole recipe, I prefer to use chicken instead of sausage. I also like to substitute cream of chicken soup, sour cream, velvetta cheese, and melted butter.
Mix the soup, sour cream, butter and cheese, then add hash browns. All time favorite!

For some other breakfast casserole dishes, check out our Amish Breakfast Casserole, Bacon Breakfast Casserole , or our Crockpot Breaskfast Casserole. Every recipe you try has it's own unique flavors and all will be crowd pleasers.
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