Low Fat Chicken Casserole Recipe | Chicken Dish Low Fat
casserole recipes
baked casserole recipes
Copyright 2011 Casserole Recipes | Low Fat Chicken Casserole Recipe All Right Reserved
butternut squash casserole
cornbread casserole

Low Fat Chicken Casserole Recipe


1/2 c. white chicken meat (other meats may be used)
1/2 c. cooked string beans
1/2 c. cooked rice
2 stalks celery, cut up
1/2 c. chicken broth
1 c. button mushrooms
1 sm. onion, chopped
Directions for Low Fat Chicken Casserole Recipe

- Turn oven on to 350 degrees
- In a bowl, mix together all ingredients
- Pour chicken mixture into casserole dish
- Cook for 40 minutes

You have to try this low fat chicken casserole recipe. Extremely flavorful and doesn't grow your waistline. Family favorite.

Also Check Out:
Chicken Alfredo Casserole
Leftover Chicken Casserole
Buffalo Chicken Casserole
Low Fat Chicken Casserole

1 (12 oz. or 1 lb.) pkg. fettuccine noodles, cooked
4 c. cooked chicken
1 can Special Request cream of mushroom soup
1 med. zucchini
4 carrots, peeled & chopped
1 med. onion, chopped
2 sm. cans mushroom stems, drained
4 cans chicken broth

Cook noodles by package directions
- In a pan, heat 3 cans of broth
- Add in the vegetables and cook for 20 minutes
- In a casserole dish, add in the vegetablea and noodles
- Add in the chicken
- Mix the soup with the remaining broth and pour over casserole
- Bake for 30 minutes at 350 degrees
low fat chicken casserole