Chicken Dressing Casserole Recipe | Casserole Dish With Chicken
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Chicken Dressing Casserole Recipe


   3 cups cooked diced chicken
   1 can cream of mushroom soup
   1 can cream of celery soup
   2 cups chicken broth
   1/2 cup melted butter
   1 package herb-seasoned stuffing mix, (6 to 8 oz)
   1 cup shredded cheese, Swiss or Cheddar
Directions for Chicken Dressing Casserole Recipe

-- In a bowl, mix together the soups and chicken broth
- Add in the cooked diced chicken
- Add in the butter
- Pour chicken mixture into casserole dish
- Bake for 30 minutes
- Top with shredded cheese

Made this chicken dressing casserole recipe tonight with a few changes and it was extremely delicious. I had a box of chicken stuffing and cream of chicken.

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Chicken Dressing Casserole

   3 pounds skinless, boneless chicken breast meat
   1 (10.75 ounce) can condensed cream of chicken soup
   1 (10.75 ounce) can condensed cream of celery soup
   1 (10.75 ounce) can milk
   1 1/2 cups chicken broth
   1 (6 ounce) package seasoned cornbread stuffing mix

- Boil the chicken in a pan for about 30 minutes
- Cut the chicken into small pieces and place into casserole dish
- Turn the oven on to 350 degrees
- In a bowl, mix the cream of chicken and celery
- Add in a cup of milk and mix
- Pour soup mixture over chicken in casserole dish
- Mix together the stuffing and broth from the chicken and spoon over casserole
- Bake for 40 minutes
chicken dressing casserole