Chicken Curry Casserole Recipe | Chicken Curry Dish
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Chicken Curry Casserole Recipe


   2 cups chopped cooked chicken
   2 cups broccoli florets, cooked
   1 can cream of chicken soup
   1 (8-ounce) container sour cream
   1 cup shredded Cheddar cheese
   3/4 cup milk
   1 teaspoon curry powder
   1/2 teaspoon ground black pepper
   1/4 teaspoon garlic powder
   1/8 teaspoon ground red pepper
   1/2 cup fine, dry breadcrumbs
   2 tablespoons butter, melted

Directions for Chicken Curry Casserole Recipe

- Turn oven on to 350 Degrees
- In a large bowl, mix the first 10 ingredients together
- Pour the chicken mixture into the casserole dish
- Bake for 30 minutes

Delicious! For this chicken curry casserole recipe, I doubled the broth/milk and the curry and it was a crowd pleaser. Will definitely make this casserole recipe again soon

Also Check Out:
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Chicken Curry Casserole

   4 cups frozen vegetable mix, peas, carrots
   1 to 2 tablespoons canola oil
   3 tablespoons butter
   1 cup chopped onion
   1 cup chopped celery
   1 1/2 cups low sodium chicken broth
   1/2 cup milk
   3 tablespoons flour
   1 teaspoon curry powder
   2 tablespoons dried parsley
   1 teaspoon salt
   1/2 teaspoon fresh ground pepper
   2 cups cubed cooked chicken
   1 package puff pastry

- Turn oven on to 400 degrees
- On a pan, cook the vegetables in canola oil until golden brown
- In a pan, saute the onions and celery
- In a different pan, heat up the broth and milk
- Add the flour and curry into the sauteed onions and celery
- Pour in the hot milk mixture
- Add in the parsley, salt, and peppery
- In a casserole dish, add in the chicken and curry mixture
- Top with 6-8 circles of puff pastry
- Cook for 25 minutes
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