Breakfast Fruit Casserole Recipe

Ingredients

1 28-ounce can peach halves

1 28-ounce can peach slices

1 15 1/4-ounce can pineapple chunks

1 17-ounce can apricot halves

1 28-ounce can pear halves

1 17-ounce can pitted dark cherries

1 17-ounce can Kadota figs

1 bag coconut

3-4 bananas

Lemon juice

Brown sugar

Butter

2 2-ounce packages slivered almonds

2/3 cup banana liqueur or Cointreau

Directions for Breakfast Fruit Casserole Recipe

- Turn oven on to 300 degrees

- Drain the fruit and slice up the bananas

- In a casserole dish, layter the buttom with coconut

- Add in the mixed together fruits

- Top with brown sugar

- Top Casserole dish with almods

- Pour liqueur on top

- Bake for 30 Minutes

I prepared this breakfast fruit casserole recipe for a faculty breakfast at school. They went wild over it. Thanks for sharing.

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