Easy Shrimp Casserole Recipe | Fish Dish with Garlic Shrimp
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Easy Shrimp Casserole Recipe


1 can cream of chicken soup
1 can French onion soup
1 can cream of celery soup
1 can Ro-Tel tomatoes
1 can uncooked rice
1 pound shrimp
3/4 stick butter
Directions for Easy Shrimp Casserole

- Turn oven on to 350 degrees
- In a bowl, mix together all the ingredients
- Pour the shimp mix into casserole dish
- Bake for 50 minutes

I sauteed some shrimp in garlic butter for this and cooked my rice with a bay leaf and a clove. Then put everything together and it turned out lovely. Great easy shrimp casserole recipe.

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Easy Garlic Shrimp Casserole

   2 cups chicken stock
   2 tablespoons cornstarch with 1 tablespoon water
   1/2 cup heavy cream
   1/2 teaspoon red pepper flakes
   1 pint leftover rice
   2 pints leftover garlic shrimp
   3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

- Turn oven on to 350 degrees
- In a pan, add the chicken stock and cornstarch and simmer for 2-3 minutes
- Add in the cream and red pepper
- In a casserole dish add in the rice and garlic shrimp
- Pour the cram mixture over shrimp casserole
- Top with the panko
- Cook for 45 minutes
shrimp casserole recipe