Beef Noodle Casserole Recipe | Beef Noodle Casserole Dish
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Beef Noodle Casserole

This Beef Noodle Casserole Recipe is perfect when there's a busy day coming up and you don't have much time to prepare dinner. This is also ideal for potluck, too.

1 large onion, chopped
1 green pepper, chopped
1 pound ground beef
1 (4 oz.) can mushrooms
1 large can tomatoes
1 can white creamed style corn
1 pound sharp cheese, grated
1 (8 oz.) package flat noodles
3 to 4 teaspoon chili powder
1 small jar stuffed olives, sliced (optional)
1 teaspoon salt
Directions for Beef Noodle Casserole Recipe

Preheat oven to 350 degrees.

In a pan, saute onions and pepper. Add the ground beef and fry until brown. In a seperate bowl, boil the noodles. Once cooked, drain the and add the grated cheese.

Saute onions and pepper. Add beef and brown. Add remaining ingredients, except noodles and cheese; leave to simmer. Boil noodles; grate cheese.
Add drained noodles; mix well. Remove from heat.

Pour mixture into casserole. Top with rest of cheese and bake for 60 minutes.
Beef Noodle Casserole Recipe
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