Chefs Crab Meat Casserole Recipe | Seafood Dish
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Chefs Crab Meat Casserole Recipe


1 pound crab meat
1/2 cup spring onions
2 hard-cooked eggs, finely chopped
1 teaspoon curry powder
1/2 stick butter
1/4 cup cooking wine
1/2 cup mozzarella cheese
1 teaspoon each salt and pepper
1 cup green peppers, finely chopped
2 tablspoon red onions, finely chopped
1/4 cup flour
1/2 cup condensed milk
Directions for Chefs Crab Meat Casserole Recipe

- Turn oven on to 350 degrees
- In a pan, melt the butter and add flour to get a thinker consistancy.
- Add in wine and milk
- Add in the remaining ingredients
- Add crab mixture into casserole dish
- Top with cheese and bake for 45 minutes

I had this dish before and this chefs crab meat casserole recipe is the best I've ever had. Everyone loved it. My fiance and his family can't stop raving about it.

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chefs crab meat casserole