Captain Jacks Seafood Casserole

Ingredients

1/2 cup chopped celerly

1 cup chopped onion

1 teaspoon garlic

1/2 cup chopped green pepper

1 tablespoon chopped parsley

1 1/2 teaspoon salt

1/4 teaspoon red pepper

1/4 teaspoon black pepper

1 tablespoon Tabasco

1 tablespoon Worcestershire sauce

1/2 cup milk

2 slices bread

1 1/2 tablespoon lemon juice

1 can cream of mushroom soup

3 cup cooked rice

2 tablespoon butter

1 pound crawfish tails or shrimp

Paprika

Directions for Captain Jacks Seafood Casserole

- Turn oven on to 350 degrees

- In a pan, cook the onions, green peppers, garlic, and celery in butter until tender

- Add in the seafood and cook for about 3 minutes

- Mix in the soup, parsley, lemon jice, rice, and seasonings

- Add in bread slices after soaking in milk

- Add the seafood mixture into a casserole dish

- Top with paprika

- Bake for 30 minutes

Absolutely Fabulous! For the Captain Jacks Seafood Casserole Recipe, I used jumbo gulfport shrimp and made 2 smaller casseroles from the one recipe.My husband finished his but I couldn't finish mine

Also Check Out:

Easy Tuna Chip Casserole

Easy Shrimp Casserole

Cheesy Shrimp Casserole