Best Crab Casserole Recipe | Seafood Dish with Crab
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Best Crab Casserole Recipe


4 slices white bread (crust also)
Milk to soften
1 pound backfin crab (or imitation crab)
1 tablespoon Worcestershire sauce
1 stick butter
1/2 cup mayonnaise (or salad dressing)
3 tablespoon parsley
1 hard boiled egg
Salt and pepper to taste
Ritz crackers
Directions for Best Crab Casserole Recipe

- Turn oven on to 350 degrees
- In a casserole dish, add the bread slices
- Pour milk on top of the bread to make soggy
- Next add melted butter, worcestershire sauce, parsley, mayo, and egg over casserole dish
- Add in the crab and top with salt and pepper
- Top with crumbled ritz crackers
- Bake for 30 minutes

OMG - Delicious! This best crab casserole recipe will definitely be one of my "Go To Recipes". We had a wonderful salad to go along with it. My friends couldn't stop talking about this casserole dish

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