Baked Fruit Casserole Recipe

Ingredients

1 large orange or 2 small oranges, peeled and thinly sliced

1 stick butter

1/3 cup flour

1/2 cup sugar

Dash salt

1/2 cup coconut

1 can sliced pineapple, halved

1 can pear halves, quartered

1 can peaches, quartered

1 small jar maraschino cherries

Directions for Baked Fruit Casserole Recipe

- Turn oven on to 375 degrees

- In a pan, melt the butter

- Add in the oranges, sugar, salt, and flour

- Cook until thickened

- Add in the juice from the pineapple and cherries while they cook

- Add in the coconut

- Add the fruit mixture into a casserole dish

- Bake for 20 minutes

I made this baked fruit casserole recipe as a dessert for my husband. He was very hesitant and didn't like the sound of apples and cheese together. After his first bite, he LOVED it.

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The baked fruit casserole recipe is one of the more healthier choices on this website. You can definitely make this dish for breakfast or more commonly used for an appetizer. The greatest thing about this baked fruit casserole is that you can really use any fruit that you like. The ones in the recipe above compliment themselves well, but don't feel obligated to use all the ingredients.

For other great recipes like the Baked Fruit Casserole Reciope, check out the fruit casserole recipe page.