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Chicken and Broccoli Spinach Casserole Recipe
10-12 chicken tenderloins, fully cooked and diced
1 (16 oz.) package frozen broccoli, cooked
1 (16 oz.) package frozen spinach, thawed
1 can broccoli cheese soup
2 cups cheddar cheese
1/4 cup mayonnaise
1 tablespoon butter
Salt and pepper to taste
Directions for Chicken and Broccoli Spinach Casserole
In a pan, simmer the chicken tenderloins until cooked.
Add the broccoli and spinach and simmer for about 10 more minutes. Drain all juices.
Dice up the chicken and add back to pot. Add remaining ingredients and bake for 1 hour.
I really liked this chicken and broccoli spinach casserole recipe. I made it for my family and every thought it was extremely tasty. I will definitely be making this casserole recipe again.
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