Swiss Chicken Casserole Recipe | Chicken Swiss Dish
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Swiss Chicken Casserole Recipe


4 cups cooked chicken, diced
2 cups toasted bread cubes
1/2 cup milk
1 teaspoon salt
1 (8 oz.) package Swiss cheese, cut into thin strips
2 cups diced celery
1 cup salad dressing or mayonnaise
1/4 cup chopped onion
Dash of pepper
1/4 cup slivered almonds
Directions for Swiss Chicken Casserole Recipe

Turn oven on to 350 degrees

In a large bowl, mix all the ingredients together except for the almonds

Mix the chicken mixture into the casserole dish

Top with the almonds

Bake for 35 minutes

No doubt, this is a 5 star recipe! I absolutely LOVED this swiss chicken casserole recipe. I spread a bit of the soup mixture on the bottom of my casserole dish for a bit of more flavor to the chicken.

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Swiss Chicken Casserole

   6 skinless, boneless chicken breast halves
   6 slices Swiss cheese
   1 (10.75 ounce) can condensed cream of chicken soup
   1/4 cup milk
   1 (8 ounce) package dry bread stuffing mix
   1/2 cup melted butter

- Turn oven on to 350 degrees
- In a casserole dish add the boneless chicken breasts
- Add a slice of swiss cheese onto each chicken breast
- In a bowl, mix together the cream of chicken soup and milk
- Pour over casserole dish
- Top with the sfuffing mix and melted butter
- Bake for 1 hour
chicken swiss casserole
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