Copyright 2011 Casserole Recipes | Easy Chicken Pork Chop Casserole Recipe All Right Reserved
Easy Chicken Pork Chop Casserole Recipe
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Ingredients
5 pork chops
2 cup minute rice
2 cans cream of chicken soup (diluted with milk)
Directions for Easy Chicken Pork Chop Casserole
Turn oven to 325 degrees
Cook the pork chops until browned
Place the pork chops into a casserole dish
Add the rice and chicken soup over the pork chops
Bake for 1 and a half hours
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Yum! This easy chicken pork chop casserole recipe was really good. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. I then placed them in a casserole dish and put sliced onions and 1 can of mushrooms on top.
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Easy Chicken Pork Chop Casserole
1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil
- Turn oven on to 350 degrees
- In a bowl, mix together the mushroom soup, onion soup, water, and diced mushrooms
- In a pan, cook the pork chops until browned
- Add the pork chops into casserole dish
- Pour the soup mixture over the pork chops in the casserole dish
- Bake for 1 and a half hours
