Easy Chicken Noodle Casserole Recipe | Chicken Noodle Dish
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Easy Chicken Noodle Casserole Recipe


2 cans chicken noodle soup
1 can cream of mushroom soup
1 box stuffing mix
2 eggs, beaten
2 cup chicken, cooked and cubed
3/4 stick melted butter


1 cup crushed corn flakes
1/4 stick butter, melted
Directions for Easy Chicken Noodle Casserole

Turn oven to 350 degrees

Use package directions to make stuffing mix

In a bowl, mix all ingredients together and pour into a casserole dish.

Mix together the corn flakes and melted butter and top casserole dish

Bake for 1 hour

This easy chicken noodle casserole recipe is a new favorite for us! It is easy to throw together on a weeknight or weekend, and it's a hit with my family, including my picky teenager.

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Easy Chicken Noodle Casserole

   4 skinless, boneless chicken breast halves
   6 ounces egg noodles
   1 (10.75 ounce) can condensed cream of mushroom soup
   1 (10.75 ounce) can condensed cream of chicken soup
   1 cup sour cream
   salt to taste
   ground black pepper to taste
   1 cup crumbled buttery round crackers
   1/2 cup butter

- Turn oven on to 350 degrees
- In a pot, poach the chicken in hot water until no longer pink
- In a seperate pot, cook the pasta
- Cut the chicken into small pieces and mix together with the noodles
- In a seperate bowl, mix together the mushroom soup, chicken soup, sour cream, salt, and pepper
- Add the pasta into a casserole dish
- Pour the soup mixture on top of chicken and noodles
- Cook for 30 minutes
easy chicken noodle casserole