Copyright 2011 Casserole Recipes | Easy Chicken Noodle Casserole Recipe All Right Reserved
Easy Chicken Noodle Casserole Recipe
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Ingredients
2 cans chicken noodle soup
1 can cream of mushroom soup
1 box stuffing mix
2 eggs, beaten
2 cup chicken, cooked and cubed
3/4 stick melted butter
Topping
1 cup crushed corn flakes
1/4 stick butter, melted
Directions for Easy Chicken Noodle Casserole
Turn oven to 350 degrees
Use package directions to make stuffing mix
In a bowl, mix all ingredients together and pour into a casserole dish.
Mix together the corn flakes and melted butter and top casserole dish
Bake for 1 hour
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This easy chicken noodle casserole recipe is a new favorite for us! It is easy to throw together on a weeknight or weekend, and it's a hit with my family, including my picky teenager.
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Easy Chicken Noodle Casserole
4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter
- Turn oven on to 350 degrees
- In a pot, poach the chicken in hot water until no longer pink
- In a seperate pot, cook the pasta
- Cut the chicken into small pieces and mix together with the noodles
- In a seperate bowl, mix together the mushroom soup, chicken soup, sour cream, salt, and pepper
- Add the pasta into a casserole dish
- Pour the soup mixture on top of chicken and noodles
- Cook for 30 minutes
