Chinese Chicken Casserole Recipe | Chinese Chicken Dish
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Chinese Chicken Casserole Recipe


2 cups chicken, cooked and chopped
2 cans cream of mushroom soup
1 can chopped celery
1/2 cup onion
1/2 can milk (regular carton milk, measure in soup can)
Small can cashew nuts
1 large can chow mein noodles
Directions for Chinese Chicken Casserole

Turn oven to 350 degrees

In a bowl, mix all the ingredients together expect half the noodles

Pour chicken mixutre into casserole dish

Add remaining noodles

Bake for 45 minutes

This chinese chicken casserole recipe was really good. I browned the chicken in soy sauce and ginger before adding the other ingredients. I prefer putting the chinese noodles on top of the casserole instead of mixed in.

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Chinese Chicken Casserole

   2 skinless, boneless chicken breasts - cooked and cubed
   1 cup chicken broth
   1 (10.75 ounce) can condensed cream of mushroom soup
   1 (5 ounce) can evaporated milk
   1 cup sliced almonds
   1 (4.5 ounce) can sliced mushrooms, drained
   1 (8 ounce) can water chestnuts, drained and minced
   1 (5 ounce) can crispy chow mein noodles
   2/3 cup shredded Cheddar cheese
   1 cup diced celery (optional)

- Turn oven on to 350 degrees
- In a large bowl, mix the chicken, soup, broth, almonds, chestnuts, noodles, milk, cheese, and celery
- Pour chicken mixture into casserole dish
- Bake for 45 minutes
chinese chicken casserole