Copyright 2011 Casserole Recipes | Cheesy Chicken Casserole Recipe All Right Reserved
Chicken and Chilies Casserole Recipe
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Ingredients
3 (6 oz.) cans chicken
3 cans chopped chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can evaporated milk
1/2 onion, chopped
1 pound cheddar cheese, grated
1 (7 oz.) bag Doritos, coarsely crushed
Directions for Chicken and Chilies Casserole Recipe
Turn oven on to 350 degrees
In a bowl, mix together all the ingredients except for the cheese.
Pour chicken mixture into casserole dish
Top with cheese and bake for 40 minutes
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This was great! For the chicken and chilies casserole recipe, I made only a few changes I left out the mushrooms and used a taco blend cheese. I served it with a salad, . I will certainly be making this again
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Chicken and Chilies Casserole
8 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package shredded mozzarella cheese
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 tomatoes, peeld and diced
1 (4 ounce) can chopped green chilies
hot cooked rice
- Turn oven on to 350 degrees
- Place the chicken breasts into casserole dish. Season with salt and pepper
- In a bowl, mix together the cheese, mushrooms, cream of chicken soup, and diced tomatoes
- Add soup mixture into casserole dish
- Top with chilies
- Bake for 35 minutes
- Service casserole dish over rice
