Copyright 2011 Casserole Recipes | Chicken Vegetable Casserole Recipe All Right Reserved
Chicken Vegetable Casserole Recipe
 | ||||
Ingredients
2 cups cooked chicken
1 package frozen mixed vegetables
1 can cream of chicken soup
8 oz. can French fried onions
Directions for Chicken Vegetable Casserole
Turn oven to 350 degrees
Mix all the ingredients together except fried onions and pour into a casserole dish
Bake for 45 minutes
Top with french fried onions
| ||||
This chicken vegetable casserole recipe works great with leftover turkey or chicken. It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve this dish.
Also Check Out:
Chicken Vegetable Casserole
1/2 cup butter, softened
1 cup (8 ounces) BREAKSTONE'S® Sour Cream
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon rubbed sage
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
1/2 cup shredded cheddar cheese
- Turn oven on to 400 degrees
- In a bowl, mix the cream butter, sour cream, and egg
- Once mixed, add in flour, baking powder, sage, and salt
- Pour mixture into casserole dish
- In a seperate bowl, mix together the vegetables, soup, onion, and chicken
- Add chicken mixture into casserole dish and top with cheese
- Bake for 40 minutes
