Chicken Vegetable Casserole Recipe | Chicken Vegetable Recipe Dish
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Chicken Vegetable Casserole Recipe


2 cups cooked chicken
1 package frozen mixed vegetables
1 can cream of chicken soup
8 oz. can French fried onions
Directions for Chicken Vegetable Casserole

Turn oven to 350 degrees

Mix all the ingredients together except fried onions and pour into a casserole dish

Bake for 45 minutes

Top with french fried onions

This chicken vegetable casserole recipe works great with leftover turkey or chicken. It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve this dish.

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Chicken Vegetable Casserole

   1/2 cup butter, softened
   1 cup (8 ounces) BREAKSTONE'S® Sour Cream
   1 egg
   1 cup all-purpose flour
   1 teaspoon baking powder
   1 teaspoon salt
   1/2 teaspoon rubbed sage
   1 package (16 ounces) frozen mixed vegetables, thawed
   2 cups cubed cooked chicken or turkey
   1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
   1/2 cup chopped onion
   1/2 cup shredded cheddar cheese

- Turn oven on to 400 degrees
- In a bowl, mix the cream butter, sour cream, and egg
- Once mixed, add in flour, baking powder, sage, and salt
- Pour mixture into casserole dish
- In a seperate bowl, mix together the vegetables, soup, onion, and chicken
- Add chicken mixture into casserole dish and top with cheese
- Bake for 40 minutes
chicken vegetable casserole