Can Can Chicken Casserole Recipe

Ingredients

1 can cream of chicken soup

1 can mushroom soup

1 can chicken and rice soup

1 can (13 oz.) Carnation milk

2 cans (3 oz.) chow mein noodles

2 cups cooked water chestnuts, optional

Buttered croutons

Directions for Can Can Chicken Casserole

Turn oven to 350 degrees

In a bowl, mix all the ingredients together

Pour chicken mixture into casserole dish

Bake for 40 minutes

I love the can can chicken casserole recipe. The flavor of this simple casserole is amazing. I make it in the oven rather than the microwave. I bake at 350 for about 30-35 minutes and it turned out great!

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Can Can Chicken Casserole

1 (5 ounce) can chicken chunks, drained

1 (4 ounce) can diced green chiles

1 (10.75 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

2 tablespoons dried minced onion

salt and pepper to taste

1 1/4 cups water

2 cups instant rice

- Turn oven on to 350 degrees

- In a bowl, mix together the chicken, chiles, soup, cheese, onions, pepper, salt, and water

- Pour chicken mixture into casserole dish

- Add the rice

- Bake for 40 minutes