Vegetarian Mexican Casserole Recipe | Vegetable Mexican Dish
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Vegetarian Mexican Casserole Recipe

1 (15 1/4-ounce) can whole kernel corn, drained
1 (15-ounce) can black beans, rinsed and drained
1 (10-ounce) can whole tomatoes and green chiles
1 (8-ounce) container sour cream
1 (8-ounce) jar picante sauce
2 cups (8 ounces) shredded Cheddar cheese
2 cups cooked rice
1/4 teaspoon pepper
1 bunch green onions, chopped
1 (2 1/4-ounce) can sliced ripe olives
1 (8-ounce) package Monterey Jack cheese, shredded

Directions for Vegetarian Mexican Casserole Recipe
- Turn oven on to 350 degrees
- In a large bowl, combine the first 8 vegetarian ingredients
- Add vegetarian mixture into casserole dish
- Top with remaining ingredients
- Bake for 50 minutes

This was a fantastic vegetarian mexican casserole recipe. I used fiesta corn and added a dash of cumin, used garlic pepper in place of black pepper

Also Check Out:
Italian Breakfast Casserole
Italian Chicken Casserole
Italian Meatball Casserole
Also check out: Chili Recipe and Fondue Recipes
vegetarian mexican casserole