Spaghetti Cheese Casserole Recipe | Italian Cheese Pasta Dish
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Spaghetti Cheese Casserole Recipe

   1 (16 ounce) package spaghetti
   2 cups shredded mozzarella cheese, divided
   3/4 cup grated Parmesan cheese
   1/2 cup grated Romano cheese
   3 eggs, beaten
   1 tablespoon olive or vegetable oil
   2 teaspoons garlic powder
   salt and pepper to taste
   1 (28 ounce) jar spaghetti sauce

Directions for Spaghetti Cheese Casserole Recipe

- Turn oven on to 350 degrees
- Cook the spaghetti noodles following directions
- Drain water
- Mix in the mozzarella cheese, romano, parmesan, garlic powder, eggs, salt, oil, and pepper
- Pour the spaghetti mixture into a casserole dish
- Top with spaghetti sauce
- Bake for 30 minutes

My son andrew and I created this fantastic spaghetti cheese casserole recipe that is such a hit there are never any leftovers. I recommend serving this Italian casserole with a salad and garlic bread.

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spaghetti cheese casserole