Spaghetti Cheese Casserole Recipe

Ingredients

1 (16 ounce) package spaghetti

2 cups shredded mozzarella cheese, divided

3/4 cup grated Parmesan cheese

1/2 cup grated Romano cheese

3 eggs, beaten

1 tablespoon olive or vegetable oil

2 teaspoons garlic powder

salt and pepper to taste

1 (28 ounce) jar spaghetti sauce

Directions for Spaghetti Cheese Casserole Recipe

- Turn oven on to 350 degrees

- Cook the spaghetti noodles following directions

- Drain water

- Mix in the mozzarella cheese, romano, parmesan, garlic powder, eggs, salt, oil, and pepper

- Pour the spaghetti mixture into a casserole dish

- Top with spaghetti sauce

- Bake for 30 minutes

My son andrew and I created this fantastic spaghetti cheese casserole recipe that is such a hit there are never any leftovers. I recommend serving this Italian casserole with a salad and garlic bread.

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