Mexican Casserole with Tortilla Chips

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers

1 (14.5 ounce) package nacho-flavor tortilla chips

4 skinless, boneless chicken breast halves

1 1/4 cups milk

1/2 cup shredded processed cheese

Directions for Mexican Casserole with Tortilla Chips

- Turn oven to 375 degrees

- In a bowl, mix together the the soups, green chile, milk, and tomatoes

- Add the torilla chips into a casserole dish

- Top the torilla chips with the boneless chicken

- Pour the soup mixture over mexican casserole

- Bake for 20 minutes

- Top torillas casserole with shredded cheese

- Bake for 10 more minutes

My family always made this when I was a kid, and now I make it for my family. This Mexican Casserole with Tortilla Chips is cheesy and spicy from the peppers.

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