Mexican Breakfast Casserole Recipe

Ingredients

4 cups cubed day-old French bread

1 cup cubed fully cooked lean ham

1 can (4 ounces) chopped green chilies

1/4 cup chopped sweet red pepper

1-1/4 cups egg substitute

1 cup fat-free milk

1/4 teaspoon onion powder

1/4 teaspoon ground cumin

1/4 teaspoon ground mustard

1/8 to 1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

1-1/4 cups shredded reduced-fat cheddar cheese

Salsa, optional

Directions for Mexican Breakfast Casserole Recipe

- Preheat the over to 350 degrees

- In a casserole dish add in the bread cubes, ham, red pepper, and chilies

- In a bowl, mix together the egg, cumin, cayenne, milk, mustard, and onion powder

- Pour the breakfast mixture into the casserole

- Bake for 30 minutes

My kids love this Mexican breakfast casserole recipe. I usually prefer to use real eggs and a bit of jalepeno. This recipe does make a lot of food so prepare for some left overs.

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