Mexican Beef Casserole Recipe

Ingredients

1 pound lean ground beef

1 (15 ounce) can ranch-style beans

1 (14.5 ounce) can peeled and diced tomatoes

1 (10.75 ounce) can condensed cream of mushroom soup

1 (12 ounce) package corn tortillas

4 cups shredded Cheddar cheese

2 tablespoons chili powder

Directions for Mexican Beef Casserole Recipe

- Preheat the over to 350 degrees

- In a pan, cook the ground beef until browned

- Add in the beans, soup, chili powder, and tomatoes

- In a casserole dish, add in enough tortillas to line the bottom

- Top with meat mixture and repeat layering finishing off with meat

- Top the mexican beef casserole with cheese

- Bake for 30 minutes

This Mexican beef casserole recipe was excelent. I did make some changes though to spice it up a bit, I didn't have any tortillas so I used Baked Doritos and added in some jalepenos. Awesome!

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