Copyright 2011 Casserole Recipes | Chicken Mexican Casserole Recipe: All Rights Reserved
Chicken Mexican Casserole Recipe
 | ||||
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can chopped green chile peppers, drained
1/4 cup milk
2/3 cup sour cream
8 (6 inch) flour tortillas
6 boneless chicken breast halves, cooked and cubed
2 cups shredded Cheddar cheese
Directions for Chicken Mexican Casserole Recipe
- Turn oven on to 350 degrees
- In a bowl, mix together the soups, milk, chili peppers, milk, and sour cream
- In a casserole dish, add in strips of tortilla chips
- Layer half of the soup mixture, half of the chicken, half of the shredded cheese
- Repeat layers ending with cheese
- Bake chicken mexican casserole for 1 hour
This was a delicious chicken mexican casserole recipe and easy to prepare. I added in some sauteed onions to the chicken along with fajita seasoning
Also Check Out:
| ||||
