Pizza Pasta Casserole Recipe | Italian Pizza Casserole Dish
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Pizza Pasta Casserole Recipe

   2 pounds ground beef
   1 large onion, chopped
   2 jars (28 ounces each) spaghetti sauce
   1 package (16 ounces) spiral pasta, cooked and drained
   4 cups (16 ounces) shredded part-skim mozzarella cheese
   8 ounces sliced pepperoni

Directions for Pizza Pasta Casserole Recipe
- Turn oven on to 350 degrees
- In a pan, cook the beef and onion until browned
- Drain and stir in the cooked pasta and pasta
- Transfer the beef mixture into a casserole dish
- Top with cheese and pepperoni
- Bake for 30 minutes

I tried this pizza pasta casserole recipe for camping outings and everyone loved it and was asking for the recipe. I did, however, make one small change. When boiling the pasta, cook only to al dente

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pizza pasta casserole