Pizza Pasta Casserole Recipe

Ingredients

2 pounds ground beef

1 large onion, chopped

2 jars (28 ounces each) spaghetti sauce

1 package (16 ounces) spiral pasta, cooked and drained

4 cups (16 ounces) shredded part-skim mozzarella cheese

8 ounces sliced pepperoni

Directions for Pizza Pasta Casserole Recipe

- Turn oven on to 350 degrees

- In a pan, cook the beef and onion until browned

- Drain and stir in the cooked pasta and pasta

- Transfer the beef mixture into a casserole dish

- Top with cheese and pepperoni

- Bake for 30 minutes

I tried this pizza pasta casserole recipe for camping outings and everyone loved it and was asking for the recipe. I did, however, make one small change. When boiling the pasta, cook only to al dente

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