Mexican Rice Casserole Recipe | Mexicorn and Salsa Dish
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Mexican Rice Casserole Recipe

   1 lb ground beef
   1 cup long grain rice
   2 cups water
   1 (16 ounce) jar salsa
   1 (11 ounce) can mexicorn
   1 teaspoon chili powder
   ½ teaspoon salt
   1 cup cheddar cheese , shredded
Directions for Mexican Rice Casserole Recipe
- Turn your oven on to 350 degrees
- Cook the ground beef in a large skillet until meat is brown
- In a bowl, mix together the ground beef, salsa, mixicorn, salt, rice, and chili powder,
- In a casserole dish, add the mexican rice mixture
- Cook for 30 minutes
- Top with cheese and cook for 5 more

This mexican rice casserole is a quick dinner idea. I wasn't sure what I was going to do when I got home and figured why not make a casserole. My family really liked this casserole.

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