Mexican Cornbread Casserole Recipe | Corn Dinner Idea
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Mexican Cornbread Casserole Recipe

   2 boxes cornbread mix
   1 pound ground beef
   1 small can chopped green chilies
   1 package taco seasoning mix
   1 can regular corn
   1 can creamed corn
   1 1/2 cup shredded cheddar cheese

Directions for Mexican Cornbread Casserole Recipe
- Turn your oven on to 350 degrees
- In a pan, add the ground beef and taco seasoning, cooking the meat until browned
- Mix the cornbread mix with 1/2 cream corn and 1/2 regular corn
- In a casserole dish, add in half of the cornbread
- Top the corbread with the ground beef and remaining corn
- Add other half of cornbread and end with cheese
- Bake for 40 minutes

If your tired of the everyday mexican food, try out this Mexican Cornbread Casserole Recipe. My husband wasn't sure at first, but now it's all he asks for with dinner.

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