Hispanic Casserole Recipe

Ingredients

1 pound ground sirloin (very lean)

1 cup chopped yellow onion

1 15-ounce can black beans, drained and rinsed

½ cup chopped red or green bell pepper

¼ cup diced green chile peppers (optional)

Nonstick cooking spray

6 reduced-fat flour tortillas

½ to ¾ cup salsa

6 ounces reduced-fat sharp cheddar cheese, grated

½ cup nonfat sour cream

Directions for Hispanic Casserole Recipe

- Turn your oven on to 450 degrees

- In a pan cook the beef until browned

- Mix in the beans and both red and green bell peppers

- In a casserole dish, add two tortillas

- Next add in salsa, third of the beef mixture, and third of the cheese

- Repeate layering

- Cook for 10 minutes

If your a fan of mexican food, try out this hispanic casserole recipe. The tortillas really make this dish taste authentic. Definitely a recipe keeper.

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