Ground Beef Macaroni Casserole Recipe | Mac and Cheese with Ground Meat
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Ground Beef Macaroni Casserole Recipe

   8 ounces elbow macaroni, uncooked
   1/4 cup chopped onion
   1 medium green pepper, chopped
   1 clove garlic, minced
   1/4 cup butter
   1/2 teaspoon pepper
   1 pound ground beef
   1 medium bay leaf
   1 can (14.5) ounces stewed tomatoes
   2 cups shredded cheddar cheese
Directions for Ground Beef Macaroni Casserole Recipe
- Turn oven on to 350 degrees
- Cook the macaroni following direciton on box
- In a pan, cook the onion, green pepper, garlic, butter, ground beef, tomatoes, bay leaf, pepper, and salt until ground beef is browned
- Simmer for 20 minutes
- Add in 1 1/2 cups until melted
- In a casserole dish add half of the macaroni
- Top with the ground beef mixture
- Add remaining macaroni
- Bake for 30 minutes

This is a tasty ground beef macaroni casserole recipe, with easy ingredients on hand, my family loved this dish, great weeknight meal to prepare for the busy cook

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