Cheeseburger Macaroni Casserole Recipe | Mac and Cheese with Ground Beef
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Cheeseburger Macaroni Casserole Recipe

   1 pound ground beef
   1 medium onion, chopped
   1 garlic clove, minced
   1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
   1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
   1/2 cup milk
   1/2 teaspoon dried basil
   1/8 teaspoon pepper
   2 cups elbow macaroni, cooked and drained
   1 cup (4 ounces) shredded process cheese (Velveeta)
   1/2 cup dry bread crumbs
   1 tablespoon butter, melted

Directions for Cheeseburger Macaroni Casserole Recipe
- Turn oven on to 350 degrees
- In a pan, cook the ground beef, garlic, and onion until browned
- In a large bowl, mix together the milk, soups, pepper, and basil
- Mix in the beef mixture, macaroni, and cheese
- Add the cheeseburger mixture into a casserole dish
- Top with bread crumbs
- Bake for 50 minutes

Our family of 6 can't get enough of this cheeseburger macaroni casserole recipe. This creamy and cheesy casserole is so good we never have leftovers. It's a delicious quick meal for those busy days on the farm.

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cheeseburger macaroni casserole