Asian Tuna Casserole Recipe | Fish and Seafood Casserole Dish
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Asian Tuna Casserole Recipe


1 (4 oz.) can chow mein noodles
1 can mushroom soup
1/4 cup milk
1 large can tuna, drained
1/4 pound cashew nuts
1 cup diced celery
1/4 cup chopped onions
Salt and pepper to taste
Directions for Asian Tuna Casserole Recipe

- Turn oven on to 325 degrees
- In a bowl, mix together all the ingredients, saving have the noodles
- Place the tuna mixture into a casserole dish
- Top with remaining noodles
- Bake for 25 minutes

This is a great asian tuna casserole recipe. I did add some more spice to the dish to give it the kick I was looking for, but definitely a recipe keeper.

Also Check Out:
Crunchy Tuna Casserole
Tuna Noodle Casserole with Ranch Dressing
Traditional Tuna Noodle Casserole
asian tuna casserole
The asian tuna casserole recipe is one of the more unique recipes we offer. We learned about this recipe a few years back and people have been asking for us to post it. The asian tuna casserole features a seafood flavor. If you are looking for a littler more meat, try adding some chicken or beef to the casserole dish. Either way this asian tuna casserole will surely end up in your roledex.

For other great recipes like the Asian Tuna Casserole Recipe, check out the fish casserole recipe page.